Monkey Bread

Directions

1. 1
   Heat oven to 350 degrees (175 C.).
2. 2
   Place 1 stick margarine in Bundt pan and put in oven to melt.
3. 3
   Melt other stick of margarine in small pan.
4. 4
   Place sugar and cinnamon in bag and shake to mix.
5. 5
   Cut biscuits into quarters and put in bag and shake, a few at a time, until covered with the cinnamon/sugar mixture.
6. 6
   When margarine is melted in Bundt pan, add 1/2 cup (125 ml) pecans to pan.
7. 7
   Sprinkle a little sugar and cinnamon over the other 1/2 cup (125 ml) pecans.
8. 8
   Place biscuit quarters around the Bundt pan, layering with melted margarine and pecans.
9. 9
   Bake in preheated 350 degree (175 C.) oven for 30 or 40 minutes.
10. 10
    Pull apart to eat.