Monkey Bread
6 ingredients
9 steps
Ingredients
- 4 (8 ounce) cans biscuit dough
- 23 cup sugar
- 12 teaspoon cinnamon
- 34 cup butter
- 1 teaspoon cinnamon
- 1 cup sugar
Directions
-
1Preheat oven to 350 degrees.
-
2Cut bisuits into quarters and drop in plastic bag containing 2/3 Cup sugar and 1/2 teaspoon cinnamon.
-
3Shake until cinnamon and sugar is taken up by bisuits.
-
4Dump bisuits in bundt or angel food pan.
-
5Boil together for 2-3 minutes 3/4 cup butter, 1 teaspoons cinnamon, and 1 Cup sugar.
-
6Pour evenly over biscuits.
-
7Bake 30 minutes.
-
8Cool ten minutes and turn out on plate.
-
9These are best served warm, but great for nibbling on later in the day - if there's any left!
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