Monkey Bread

8 ingredients
8 steps

Ingredients

  • 4 (10 count) cans biscuits
  • 2/3 c. sugar
  • 2 Tbsp. cinnamon (mixed with sugar)
  • 1 1/4 lb. butter
  • 1/2 c. chopped nuts
  • 3/4 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cut each biscuit in quarters.
  2. 2
    Mix 2/3 cup sugar and cinnamon. Roll quartered biscuits in sugar/cinnamon
  3. 3
    and place in buttered Bundt pan.
  4. 4
    Sprinkle with nuts on top.
  5. 5
    Bring butter and 3/4 cup sugar to boil for 2 minutes.
  6. 6
    Pour over biscuits.
  7. 7
    Bake at 350° for 30 to 40 minutes.
  8. 8
    Cool and turn out of pan.

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