Monkey Bread

Directions

1. 1
   Cut each biscuit into four pieces.
2. 2
   Roll each in mixture of 1/2 teaspoon cinnamon and 1/3 cup sugar.
3. 3
   Grease Bundt pan.
4. 4
   Place nuts in bottom of pan, then put in layers of biscuit pieces.
5. 5
   Combine margarine, 1 teaspoon cinnamon and brown sugar.
6. 6
   Boil 2 to 3 minutes.
7. 7
   Pour over biscuits and nuts.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Cool 10 minutes and remove from pan.