Monkey Bread
4 ingredients
7 steps
Ingredients
- 4 (7.5 oz.) cans country biscuits
- 1 stick butter or margarine
- 1/2 c. sugar
- 1 tsp. cinnamon
Directions
-
1Mix together the sugar and cinnamon.
-
2Rub Bundt pan with butter or margarine.
-
3Cut each individual biscuit in half.
-
4Roll in sugar and cinnamon mixture and line Bundt pan with sugared biscuits. Melt the stick of butter or margarine.
-
5Add remainder of sugar mixture to the melted butter.
-
6Drizzle over biscuits and bake at 350° for 30 minutes.
-
7Recipe can be easily halved.
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