Monkey Bread
7 ingredients
10 steps
Ingredients
- 4 pkg. refrigerator biscuits (cut into quarters)
- chopped nuts
- 1 c. brown sugar
- 1 c. sugar
- 1/2 c. margarine
- 1 1/2 Tbsp. cinnamon
- Bundt pan
Directions
-
1Pre-heat oven to 350°.
-
2Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon.
-
3Shake few pieces at a time until coated.
-
4Layer in buttered or sprayed Bundt pan.
-
5Pour any remaining sugar over top; and add nuts.
-
6Bring to a boil the brown sugar and margarine.
-
7Pour over top of biscuits in Bundt pan.
-
8Bake at
-
9350° for 45 minutes.
-
10Cool 15 minutes.
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