Monkey Bread

7 ingredients
10 steps

Ingredients

  • 4 pkg. refrigerator biscuits (cut into quarters)
  • chopped nuts
  • 1 c. brown sugar
  • 1 c. sugar
  • 1/2 c. margarine
  • 1 1/2 Tbsp. cinnamon
  • Bundt pan

Directions

  1. 1
    Pre-heat oven to 350°.
  2. 2
    Place quartered biscuits in large Ziploc bag with sugar (white only) and cinnamon.
  3. 3
    Shake few pieces at a time until coated.
  4. 4
    Layer in buttered or sprayed Bundt pan.
  5. 5
    Pour any remaining sugar over top; and add nuts.
  6. 6
    Bring to a boil the brown sugar and margarine.
  7. 7
    Pour over top of biscuits in Bundt pan.
  8. 8
    Bake at
  9. 9
    350° for 45 minutes.
  10. 10
    Cool 15 minutes.

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