Monkey Bread

Directions

1. 1
   Dissolve yeast in milk.
2. 2
   Stir in sugar, salt, oleo and flour. Beat well.
3. 3
   Cover and let rise in a warm place until doubled (about 1 hour).
4. 4
   Punch dough down and roll out to 1/4-inch thick.
5. 5
   Cut in diamonds about 2 1/2-inches long.
6. 6
   Dip each piece in melted oleo and arrange in layers in a tube pan.
7. 7
   Let rise until doubled.
8. 8
   Bake at 400° for 30 minutes.
9. 9
   Tear off pieces instead of cutting.