Monkey Bread

Directions

1. 1
   Mix 1/2 cup sugar and 1 tablespoon cinnamon in a large plastic Baggie.
2. 2
   Shake the cut up biscuits in the cinnamon mixture.
3. 3
   Put the sugar coated biscuits into a Bundt pan.
4. 4
   Melt the butter and brown sugar together.
5. 5
   Pour over the biscuits.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Let stand for 10 minutes.
8. 8
   Turn over onto plate.
9. 9
   Eat warm and pick apart with fingers to eat.