Monkey Bread

Directions

1. 1
   Warm 1/2 cup milk and melt butter in it.
2. 2
   Add sugar, salt and flour and remaining 1/2 cup milk.
3. 3
   Dissolve yeast in warm water and add to mixture.
4. 4
   Add eggs last.
5. 5
   Stir well.
6. 6
   Cover and place in refrigerator overnight.
7. 7
   Two hours before serving, drop by spoonfuls in a well-greased Bundt pan.
8. 8
   Melt 2 to 3 tablespoons oleo and pour warm oleo over dough.
9. 9
   Let rise.
10. 10
    Bake at 400° for 25 to 30 minutes.