Monkey Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt half cup of butter with brown sugar; mix well to make sauce.
3. 3
   Set aside.
4. 4
   Melt remaining half cup butter, cut biscuits into fourths, one package at a time.
5. 5
   Mix cinnamon and white sugar.
6. 6
   Dip biscuits pieces into melted butter and then roll in the cinnamon and sugar mixture.
7. 7
   Layer first package of biscuits in the bottom of a well-greased Bundt pan. Top with 1/3 of brown sugar sauce.
8. 8
   Sprinkle with 1/3 of pudding powder.
9. 9
   Repeat for remaining two layers.
10. 10
    Raisins or nuts may be added to the layers, if desired.
11. 11
    Bake at 350° for 25 minutes or until biscuits are golden brown.
12. 12
    Turn out on serving platter and pull apart to serve.