Monkey Bread

Directions

1. 1
   In a large
2. 2
   bowl
3. 3
   dissolve yeast in warm water or milk. In a medium-sized saucepan melt butter in milk, bring to boil. Remove from stove to
4. 4
   cool
5. 5
   to
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   lukewarm.
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   Add
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   to yeast with sugar, salt and
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   eggs (slightly beaten).
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    Mix well.
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    Gradually add enough flour to
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    make
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    a
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    soft
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    dough.
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    Let rise to double (about 2 to 3 hours).
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    Punch
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    down
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    and
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    knead for 5 minutes. Form into small balls
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    for round rolls or roll out on floured board and cut with a
22. 22
    biscuit cutter and fold over for Parker House rolls.
23. 23
    Let rise to double (about 1 to 1 1/2 hours). Bake at 375° until golden brown.