Monkey Bread

5 ingredients
9 steps

Ingredients

  • 2 lb. pkg. frozen bread rolls
  • 3 oz. pkg. instant butterscotch pudding
  • 1/2 c. brown sugar
  • 1 stick margarine, melted
  • 1 1/2 tsp. cinnamon

Directions

  1. 1
    Grease angel food pan.
  2. 2
    Place rolls in pan.
  3. 3
    Mix butterscotch pudding and cinnamon in bowl.
  4. 4
    Sprinkle over rolls.
  5. 5
    Pour melted margarine over rolls.
  6. 6
    Let sit out overnight.
  7. 7
    Bake at 325° for 5 to 10 minutes.
  8. 8
    Remove from pan.
  9. 9
    Drizzle with icing.

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