Monkey Bread

Directions

1. 1
   Cut biscuits into quarters.
2. 2
   Mix the sugar and cinnamon.
3. 3
   Coat biscuit quarters in sugar mixture and put in a greased Bundt pan. In a saucepan, combine brown sugar, margarine and nuts.
4. 4
   Cook over low heat until sugar is melted.
5. 5
   Drizzle this over biscuits in Bundt pan.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Let stand about 15 minutes to cool.