Monkey Bread

Directions

1. 1
   Place 1/2 cup of sugar and 2 teaspoons of cinnamon in a bowl. Cut biscuits into quarters and put pieces into bowl; shake until well coated.
2. 2
   Put dough in a well-greased Bundt pan.
3. 3
   Put one layer of biscuits and one layer of nuts.
4. 4
   Melt margarine, 1 teaspoon of cinnamon and brown sugar in a pan and bring to a boil; boil for 1 minute.
5. 5
   Pour sauce over dough.
6. 6
   Bake at 350° for 30 to 35 minutes.
7. 7
   Turn upside down immediately.
8. 8
   Don't cut.
9. 9
   Enjoy!