Monkey Bread
6 ingredients
5 steps
Ingredients
- 2 (10 count) cans Happy Jack biscuits
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 2 Tbsp. cinnamon
- 1 c. chopped pecans
- 1 stick margarine, melted
Directions
-
1Mix together sugars, cinnamon and pecans; set aside.
-
2Cut each biscuit into 4 pieces and roll in dry mixture, coating well. Layer coated biscuit pieces in tube pan.
-
3Pour melted margarine over top of biscuits.
-
4Bake at 350° for 30 minutes.
-
5Real good served warm with coffee.
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