Monkey Bread

8 ingredients
3 steps

Ingredients

  • 2 large cans biscuits or 4 small cans biscuits
  • 1/2 c. sugar
  • 1/2 Tbsp. cinnamon
  • 1/2 c. sugar
  • 2 Tbsp. white corn syrup
  • 1 Tbsp. cinnamon
  • 3/4 c. butter
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Cut each biscuit into four pieces in 1/2 cup sugar and 1/2 tablespoon cinnamon mixture and drop into buttered Bundt pan.
  2. 2
    In saucepan bring to boil 1/2 cup sugar, white corn syrup, 1 tablespoon cinnamon, butter and nuts.
  3. 3
    Pour over biscuits and bake approximately 30 minutes at 350°.

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