Monkey Bread

7 ingredients
7 steps

Ingredients

  • 1/2 c. broken pecans
  • 3 cans biscuits (10 to a can)
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 stick butter or margarine
  • 1 c. brown sugar
  • 1/2 c. coconut

Directions

  1. 1
    Cut biscuits into fourths with scissors.
  2. 2
    Mix cinnamon and sugar in plastic bag.
  3. 3
    Toss cut up biscuits in bag until well coated.
  4. 4
    Layer biscuits in well-greased Bundt pan, sprinkling chopped pecans and coconut in between layers.
  5. 5
    Melt brown sugar and butter together; boil 1 minute.
  6. 6
    Pour over contents of Bundt pan.
  7. 7
    Bake for 35 minutes at 350°.

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