Monkey Bread

Directions

1. 1
   Dissolve yeast and sugar in warm water, enough to dissolve it, for a few minutes.
2. 2
   In mixing bowl, combine oil, brown sugar and salt and add milk.
3. 3
   Stir until cool.
4. 4
   Add egg.
5. 5
   Add about 2 1/2 cups flour and mix well.
6. 6
   Add flour until dough makes a soft mixture.
7. 7
   Turn onto floured surface.
8. 8
   Cover with greased foil and let rest 10 minutes; knead about 2 to 3 minutes.
9. 9
   Put in greased bowl and cover with foil and cloth.
10. 10
    Keep in refrigerator overnight; roll out dough to about 1/2-inch.
11. 11
    Cut into squares and dip in melted butter and put in pan in layers.
12. 12
    Let rise about 3 hours until double in size.
13. 13
    Cook in oven at 400° for 30 to 35 minutes.
14. 14
    Heat 1 stick margarine and pour over when it comes out of oven.