Monkey Bread
7 ingredients
1 steps
Ingredients
- 3 cans plain biscuits
- 1 stick butter
- 1/2 c. brown sugar
- 1 tsp. water
- 1 c. brown sugar
- 1 Tbsp. ground cinnamon
- 1/2 c. pecans or walnuts (optional)
Directions
-
1Cut biscuits into fourths. Mix 1/2 cup brown sugar and ground cinnamon in a bowl. Coat biscuits in sugar/cinnamon mixture. Place biscuits in a greased Bundt pan. Preheat oven to 350°. Bring butter, 1 cup brown sugar, water and nuts to a boil for 2 minutes. Pour butter mixture over biscuits until all are covered. Bake for 25 minutes or until done.
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