Monkey Bread

Directions

1. 1
   Mix 1 teaspoon sugar and 1/2 cup sugar and set aside.
2. 2
   Melt 1 teaspoon cinnamon, 1/3 cup sugar and butter until sugar dissolves and then add nuts.
3. 3
   Cut 1 can of biscuits into quarters.
4. 4
   Roll in dry mixture.
5. 5
   Place in bottom of greased 8 x 8-inch pan or round 9-inch cake pan.
6. 6
   Spread half of butter mixture over this.
7. 7
   Cut other can of biscuits in quarters and place in pan.
8. 8
   Pour remaining mixture over biscuits.
9. 9
   Bake 20 to 25 minutes at 350°.