Monkey Bread *

Directions

1. 1
   Dissolve yeast in water for 4 minutes; add sugar, salt and eggs.
2. 2
   Beat thoroughly; add milk alternately with flour.
3. 3
   Add 1/4 pound melted butter.
4. 4
   Cover and let double in size.
5. 5
   Roll out 1/2 inch thick, cut in strips 2 inches long by 1 inch wide.
6. 6
   Dip each strip in melted butter and place in tube pan 5 layers deep.
7. 7
   Let rise and bake at 325° for 45 minutes or until done.
8. 8
   Will slice or pull apart.
9. 9
   When reheating, wrap in foil and sprinkle with 1 tablespoon water.
10. 10
    Makes two pans.