Monkey Bread
7 ingredients
8 steps
Ingredients
- 4 cans biscuits
- 3/4 c. brown sugar
- 1/2 tsp. cinnamon
- 1 pkg. pecans
- 1 1/2 sticks butter or margarine
- 1/2 c. brown sugar
- 1/2 tsp. cinnamon
Directions
-
1Grease Bundt pan.
-
2Drop nuts in bottom.
-
3Cut biscuits into quarters.
-
4Mix 3/4 cup brown sugar and 1/2 teaspoon cinnamon and place in a bag.
-
5Add cut up biscuits and shake until biscuits are covered.
-
6Place biscuits in Bundt pan.
-
7Boil the butter or margarine, 1/2 cup brown sugar and 1/2 teaspoon cinnamon for 2 to 3 minutes.
-
8Pour over biscuits and bake 30 to 40 minutes at 350°.
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