Monkey Bread

7 ingredients
8 steps

Ingredients

  • 4 cans biscuits
  • 3/4 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1 pkg. pecans
  • 1 1/2 sticks butter or margarine
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Drop nuts in bottom.
  3. 3
    Cut biscuits into quarters.
  4. 4
    Mix 3/4 cup brown sugar and 1/2 teaspoon cinnamon and place in a bag.
  5. 5
    Add cut up biscuits and shake until biscuits are covered.
  6. 6
    Place biscuits in Bundt pan.
  7. 7
    Boil the butter or margarine, 1/2 cup brown sugar and 1/2 teaspoon cinnamon for 2 to 3 minutes.
  8. 8
    Pour over biscuits and bake 30 to 40 minutes at 350°.

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