Monkey Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Let set.
3. 3
   Cream sugar, salt and Crisco together; add 1/2 cup boiling water, well beaten egg and yeast.
4. 4
   Add 1 cup flour and beat well.
5. 5
   Add rest of flour and let rise.
6. 6
   Roll out dough and cut into about 3-inch strips. Dip in melted oleo, put in pan and let rise.
7. 7
   Bake at 350°. (Takes 1 stick of oleo.)