Monkey Bread

Directions

1. 1
   Blend brown sugar and instant coffee.
2. 2
   On lightly floured board, divide dough into 24 equal pieces.
3. 3
   Dip each piece in melted margarine; roll in brown sugar mixture.
4. 4
   Place 12 pieces in bottom of well-greased 10-inch tube pan.
5. 5
   (If pan has removable bottom, line with aluminum foil.)
6. 6
   Arrange second layer of 12 pieces on top of first layer.
7. 7
   Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 to 1 1/2 hours.
8. 8
   Bake at 375° for 40 minutes, or until done.
9. 9
   Remove from pan.
10. 10
    Drizzle with frosting while warm.