Monkey Bread

6 ingredients
10 steps

Ingredients

  • 3 cans Hungry Jack fluffy biscuits
  • 1/2 c. sugar
  • 1 heaping tsp. cinnamon
  • 1 stick margarine
  • 1 c. brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Spray Bundt pan with Pam.
  2. 2
    Sprinkle half of pecans into pan. Cut biscuits into quarters and roll in sugar and cinnamon.
  3. 3
    Drop in pan.
  4. 4
    Melt brown sugar and margarine.
  5. 5
    Mix well.
  6. 6
    Do not boil. Pour over biscuits.
  7. 7
    Sprinkle remaining pecans over biscuits. Place in cold oven set at 350°.
  8. 8
    Bake for 35 minutes.
  9. 9
    Turn onto plate.
  10. 10
    Serve hot.

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