Monkey Bread

Directions

1. 1
   Grease a 10-inch Bundt pan.
2. 2
   Mix sugars and cinnamon together in bowl.
3. 3
   Cut biscuits into quarters.
4. 4
   Tumble and coat with sugar mixture.
5. 5
   Shake off excess and put in pan.
6. 6
   Place remaining sugar in a saucepan with butter and vanilla.
7. 7
   Melt to make a syrup. Pour over biscuits.
8. 8
   Bake 30 minutes at 350°.
9. 9
   Turn out onto a plate.
10. 10
    Pull apart and enjoy!