Monkey Bread

Directions

1. 1
   Combine 1 cup sugar, margarine and 1 tablespoon cinnamon in a saucepan.
2. 2
   Cook for only 2 minutes; then cut the contents of 1 1/2 cans of biscuits into quarters.
3. 3
   Roll each quarter into a mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
4. 4
   Place in a greased Bundt pan and pour a small amount of cooked mixture over top of biscuits.
5. 5
   Repeat same process with the other 1 1/2 cans of biscuits.
6. 6
   Bake for 40 minutes in a 350° oven.
7. 7
   Take out and let stand for 5 minutes only.
8. 8
   (Any longer and bread will get hard.) Then invert pan.
9. 9
   Nuts may be added, if desired.