Monkey Bread

Directions

1. 1
   In a shallow 1-quart microwave-safe casserole or 8-inch round glass dish, combine brown sugar, butter and water.
2. 2
   Microwave on High power for 1 minute.
3. 3
   Stir to melt butter and dissolve sugar. Stir in nuts.
4. 4
   Cut each biscuit into 4 pieces and add to sugar mixture.
5. 5
   Stir to coat each piece.
6. 6
   Use scraper to push mixture and biscuits evenly away from center.
7. 7
   Place a small empty custard cup or medium drinking glass in the center with open side up to form a ring mold.
8. 8
   Microwave on High for 1 minute.
9. 9
   Rotate dish 1/2 turn and microwave again on High for 1 to 1 1/2 minutes until biscuits are no longer sticky.
10. 10
    Let mixture set for 1 to 2 minutes. Carefully remove custard cup and invert on a serving plate.
11. 11
    Serve immediately.