Monkey Bread

Directions

1. 1
   Grease Bundt pan.
2. 2
   Quarter biscuits and roll into balls.
3. 3
   Roll balls in 1/2 cup sugar and 1 teaspoon cinnamon mixture.
4. 4
   Place 1/2 rolled balls into a Bundt pan.
5. 5
   On stove, boil butter, 1/2 cup sugar and 1 teaspoon cinnamon.
6. 6
   Stir until bubbly.
7. 7
   Take 1/3 and pour over the balls in pan.
8. 8
   Add second half of balls.
9. 9
   Pour rest of mixture over balls.
10. 10
    Bake at 325° for 25 to 30 minutes.
11. 11
    Eat with fingers.