Monkey Bread

6 ingredients
8 steps

Ingredients

  • 3 cans refrigerator biscuits
  • 1 c. sugar
  • 3 Tbsp. cinnamon
  • 1 c. nuts, chopped
  • 1 1/2 c. butter
  • 1 c. brown sugar

Directions

  1. 1
    Cut each biscuit into 4 pieces.
  2. 2
    Mix sugar and cinnamon together.
  3. 3
    Roll biscuit pieces into sugar and cinnamon mixture. Arrange biscuit pieces in Bundt pan or a loaf pan.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Melt butter and stir in brown sugar.
  6. 6
    Pour over biscuits and nuts.
  7. 7
    Bake at 350° for 30 to 35 minutes.
  8. 8
    Cool for 10 minutes. Remove from pan and place on a serving dish.

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