Monkey Bread
6 ingredients
8 steps
Ingredients
- 3 cans refrigerator biscuits
- 1 c. sugar
- 3 Tbsp. cinnamon
- 1 c. nuts, chopped
- 1 1/2 c. butter
- 1 c. brown sugar
Directions
-
1Cut each biscuit into 4 pieces.
-
2Mix sugar and cinnamon together.
-
3Roll biscuit pieces into sugar and cinnamon mixture. Arrange biscuit pieces in Bundt pan or a loaf pan.
-
4Sprinkle nuts on top.
-
5Melt butter and stir in brown sugar.
-
6Pour over biscuits and nuts.
-
7Bake at 350° for 30 to 35 minutes.
-
8Cool for 10 minutes. Remove from pan and place on a serving dish.
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