Monkey Bread

7 ingredients
9 steps

Ingredients

  • 3 cans 10 count biscuits
  • 1/2 c. white sugar
  • 1 Tbsp. cinnamon
  • 1 stick butter
  • 1 c. brown sugar
  • 2 tsp. water
  • 1/2 c. chopped nuts

Directions

  1. 1
    Working with one can of biscuits at a time, quarter and roll in sugar and cinnamon that has been mixed together.
  2. 2
    Put in greased Bundt pan.
  3. 3
    Melt butter, brown sugar and water.
  4. 4
    Boil for 2 minutes.
  5. 5
    Add any leftover sugar and cinnamon.
  6. 6
    Pour over biscuits.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool for 5 to 10 minutes. Invert onto plate.
  9. 9
    Serve warm.

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