Monkey Bread

6 ingredients
8 steps

Ingredients

  • 1 pkg. frozen hot rolls (24 or more)
  • 1 stick butter
  • 1/2 c. sugar
  • 3 tsp. cinnamon
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. pecan pieces

Directions

  1. 1
    Coat tube pan with Pam.
  2. 2
    About 8 hours before serving (night before), put frozen rolls in tube pan.
  3. 3
    Melt butter and pour over rolls.
  4. 4
    Combine sugar and cinnamon.
  5. 5
    Sprinkle over rolls.
  6. 6
    Spread pecans and then pudding over rolls.
  7. 7
    Spray Pam on waxed paper or Saran Wrap and place loosely over tube pan.
  8. 8
    Leave at room temperature.

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