Monkey Bread

Directions

1. 1
   Cut each biscuit in fourths.
2. 2
   Shake in sugar and cinnamon mixture and put in greased Bundt or angel cake pan.
3. 3
   Pour leftover sugar mixture on top.
4. 4
   Heat margarine and brown sugar to boiling. Let boil about 2 to 3 minutes.
5. 5
   Pour over rolls in pan.
6. 6
   Bake at 350° for 35 to 45 minutes.