Monkey Bread

6 ingredients
8 steps

Ingredients

  • 1/2 c. nuts
  • 1 (3 oz.) pkg. butterscotch pudding (not instant)
  • 1/2 c. margarine
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 20 frozen yeast rolls

Directions

  1. 1
    At 10:00 p.m. or 8 hours before serving:
  2. 2
    place nuts in angel food cake pan.
  3. 3
    Place 20 frozen rolls in pan and pour pudding mix over rolls.
  4. 4
    Melt margarine and pour over.
  5. 5
    Sprinkle with brown sugar and cinnamon.
  6. 6
    Cover and let set overnight or until raised up out of pan.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Cool 5 minutes, then invert onto cake plate and pull apart.

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