Monkey Bread

Directions

1. 1
   Scald
2. 2
   milk.
3. 3
   Pour
4. 4
   over
5. 5
   sugar
6. 6
   and butter.
7. 7
   Let stand until lukewarm.
8. 8
   Then
9. 9
   stir
10. 10
    in
11. 11
    yeast,
12. 12
    salt and beaten eggs. Add 5 or 6
13. 13
    cups
14. 14
    of
15. 15
    flour.
16. 16
    Knead and let rise for 3 hours. Roll out
17. 17
    and cut into round shape.
18. 18
    While rolling out, put 1 cube of butter in pan and melt.
19. 19
    Place circles in pans and let rise again approximately
20. 20
    1 hour.
21. 21
    Use 2 Bundt pans.
22. 22
    Bake at 400° for 20 minutes.
23. 23
    Yields 2 circle loaves.