Monkey Bread

Directions

1. 1
   Dissolve the yeast in the lukewarm water.
2. 2
   Combine in a large mixing bowl the milk, potatoes, Crisco, sugar and salt and let stand until the mixture cools to lukewarm.
3. 3
   Then add the yeast, eggs and 1 1/2 cups flour.
4. 4
   Mix thoroughly and continue to add flour until you have a stiff dough.
5. 5
   Turn out on a board and knead thoroughly.
6. 6
   Return to a greased bowl and grease the top of the dough.
7. 7
   Cover with a damp cloth and let stand to rise 2 hours in a warm place.
8. 8
   Punch down and put in the refrigerator to chill. About 1 1/2 hours before serving time, roll dough about 1/2 inch thick.
9. 9
   Cut in 2-inch squares and pull to elongate to diamond shape.
10. 10
    Dip in melted butter; lay alternately around a well buttered ring mold or tube pan.
11. 11
    Then repeat for a second layer, alternating so the diamonds will not fall on each other.
12. 12
    Let rise until double in bulk.
13. 13
    Bake at 400° for 20 to 25 minutes.
14. 14
    Serve in a ring and let your guests pull apart.
15. 15
    You can also use a diamond shaped cutter.