Monkey Bread

Directions

1. 1
   Use glass or Corning Ware pie plate (8 to 9-inch).
2. 2
   Combine sugar, butter and water; microwave for 1 minute.
3. 3
   Add nuts and stir.
4. 4
   Cut each biscuit into 4 equal pieces, add to sugar mixture and roll to coat each piece.
5. 5
   Use rubber spatula to scrape mixture and biscuits from center to place empty custard cup into, open end up.
6. 6
   Cook at 425° for 12 to 15 minutes, or can be microwaved instead of using oven for 1 minute, turned halfway and microwaved for 1 to 1 1/2 minutes until biscuits are not sticky.
7. 7
   Remove and take custard cup out with potholder.