Monkey Bread

Directions

1. 1
   Dissolve yeast in lukewarm milk. Stir in sugar, salt and melted butter (margarine).
2. 2
   Add flour and beat well.
3. 3
   Let rise until almost double in bulk.
4. 4
   Punch down and roll out on lightly floured board to 1/4-inch thick. Cut in about 2-inch pieces. Dip each piece in melted butter.
5. 5
   Pile in buttered pans (I use tube pan) until half full.
6. 6
   Let rise to double in bulk.
7. 7
   Bake at 400° for 30 minutes. Serve uncut.
8. 8
   It is already buttered.