Monkey Bread

Directions

1. 1
   Cut biscuits in 4 pieces each.
2. 2
   Place sugar and cinnamon in plastic bag.
3. 3
   Add biscuit pieces a few at a time and shake to coat.
4. 4
   Then place pieces in a greased tube pan.
5. 5
   Layer in pieces, putting pecans onto top of each layer until all pieces are in pan. Bring brown sugar and margarine to a boil in saucepan.
6. 6
   Pour over top of biscuits.
7. 7
   Bake at 350° for 45 minutes to 1 hour. Allow to cool 15 minutes before turning out of pan onto serving dish.
8. 8
   Turn top side up to serve.