Monkey Bread

Directions

1. 1
   Use Bundt pan and spray Pam cooking spray in bottom and sides of pan before cooking. Heat oven to 350°.
2. 2
   Put some of the nuts in bottom of pan. Quarter each can of biscuits and roll in mixture of white sugar and cinnamon.
3. 3
   Drop, do not press, biscuits down in pan until you have finished each can, mixing nuts throughout the layers.
4. 4
   Melt butter and brown sugar together in small saucepan, approximately 5 minutes, then pour immediately over biscuits in pan.
5. 5
   Cook for 40 minutes.
6. 6
   Let cool 10 minutes, then invert onto plate.