Monkey Bread

Directions

1. 1
   Cut each biscuit into 4 pieces.
2. 2
   Put sugar and cinnamon in a plastic Ziploc bag.
3. 3
   Add biscuit pieces, a few at a time, and shake to coat.
4. 4
   Place all pieces in a greased tube pan.
5. 5
   Sprinkle pecans over top.
6. 6
   Boil brown sugar and margarine and pour over top.
7. 7
   Bake at 450° for 45 minutes.
8. 8
   Let cool for 15 minutes. Remove from pan and serve upside down.