Monkey Bread

Directions

1. 1
   Mix 1 stick butter, milk, 1/2 cup sugar and salt together. Heat until melted.
2. 2
   Let cool.
3. 3
   Mix yeast, 1 teaspoon sugar and 2 tablespoons of hot water.
4. 4
   Let stand.
5. 5
   Add eggs to mixture, then add 2 cups flour and mix well.
6. 6
   Add yeast mixture and 1 1/2 cups flour (save remaining 1/2 cup flour).
7. 7
   Let rise until mixture doubles in size.
8. 8
   Take remaining 1/2 cup flour and spread on bread board.
9. 9
   Roll and knead dough to 1/4-inch thickness.
10. 10
    Cut with biscuit cutter and dip into 1 stick of melted butter.
11. 11
    Twist and place into 13 x 12 x 1/2-inch baking pan.
12. 12
    Let rise again.
13. 13
    Bake at 350° for 35 to 40 minutes until browned.