Monkey Bread

9 ingredients
7 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. warm water
  • 1 c. sugar
  • 1 c. shortening
  • 2 tsp. salt
  • 1 c. cold water
  • 2 eggs
  • 6 c. flour
  • 1 stick butter

Directions

  1. 1
    Mix yeast and warm water; set aside.
  2. 2
    Cream sugar, shortening, salt and eggs; mix long.
  3. 3
    Add cold water and yeast mixture.
  4. 4
    Add flour (mixture is not stiff).
  5. 5
    Cover with towel and let rise 2 to 3 hours.
  6. 6
    Punch down and divide dough in half.
  7. 7
    Cut in strips (big dumplings).

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