Monkey Bread
7 ingredients
10 steps
Ingredients
- 4 cans biscuits
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. sugar
- 2 Tbsp. cinnamon
- 2 tsp. water
- 1 stick margarine
Directions
-
1Cut biscuits.
-
2Roll into balls and roll in sugar and cinnamon mixture.
-
3Place in Bundt pan.
-
4Make a syrup of sugar, cinnamon, water and margarine.
-
5Bring to boil and stir.
-
6Remove from heat and pour over balls in Bundt pan.
-
7Bake at 350° for 30 to 35 minutes.
-
8Remove from oven.
-
9Turn upside down on plate or cookie sheet.
-
10Pull apart to serve.
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