Monkey Bread

5 ingredients
4 steps

Ingredients

  • 3 cans biscuits, cut into fourths
  • cinnamon and sugar mixture
  • 1 stick butter, melted
  • 3/4 to 1 c. light brown sugar, melted with butter
  • 1 c. pecans or walnuts, chopped

Directions

  1. 1
    Shake biscuit pieces in cinnamon-sugar mixture until well coated.
  2. 2
    Place in a Bundt cake pan.
  3. 3
    Pour melted butter, nuts and brown sugar mixture over top of biscuits.
  4. 4
    Bake at 350° until golden brown.

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