Monkey Bread
5 ingredients
4 steps
Ingredients
- 3 cans biscuits, cut into fourths
- cinnamon and sugar mixture
- 1 stick butter, melted
- 3/4 to 1 c. light brown sugar, melted with butter
- 1 c. pecans or walnuts, chopped
Directions
-
1Shake biscuit pieces in cinnamon-sugar mixture until well coated.
-
2Place in a Bundt cake pan.
-
3Pour melted butter, nuts and brown sugar mixture over top of biscuits.
-
4Bake at 350° until golden brown.
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