Monkey Bread

9 ingredients
5 steps

Ingredients

  • 4 small or 3 large cans biscuits, cut in 4 to 6 pieces
  • 2 tsp. cinnamon
  • 3/4 c. white sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • 1 c. white sugar
  • 1 c. water
  • 1 stick oleo
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix 2 teaspoons cinnamon and 3/4 cup white sugar.
  2. 2
    Roll biscuits in cinnamon-sugar mix.
  3. 3
    Drop rolled pieces in greased Bundt pan layering in chopped pecans.
  4. 4
    Bring to boil the 1/2 teaspoon cinnamon, vanilla, 1 cup white sugar, water and oleo. Pour over biscuits.
  5. 5
    Bake at 350° for 25 to 30 minutes; cool.

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