Monkey Bread

Directions

1. 1
   Pour boiling water over the Crisco and sugar and cool. Dissolve yeast in lukewarm water.
2. 2
   Mix Crisco mixture with eggs and add flour until dough is a stiff batter.
3. 3
   Cover and refrigerate overnight.
4. 4
   Knead and dip rolls in melted margarine.
5. 5
   Tear into small balls and jam together in bread pan.
6. 6
   Let stand 3 hours. Bake at 300° for 30 minutes, then 15 minutes at 350° or until done.