Monkey Bread

6 ingredients
9 steps

Ingredients

  • 4 cans Ballard biscuits
  • 1/2 c. sugar
  • 1 Tbsp. cinnamon
  • 1 c. chopped nuts
  • 1 c. brown sugar
  • 3/4 c. oleo

Directions

  1. 1
    Cut each biscuit in fourths.
  2. 2
    Dip in cinnamon and sugar mixture.
  3. 3
    It may take more cinnamon and sugar; if so, use comparable amounts.
  4. 4
    Layer in Bundt or angel food cake pan.
  5. 5
    Add chopped nuts on each layer.
  6. 6
    Boil brown sugar and oleo.
  7. 7
    Drizzle a little over each layer.
  8. 8
    Bake at 350° for 30 to 40 minutes or until done.
  9. 9
    Cool at least 5 minutes before removing from pan.

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