Monkey Bread
6 ingredients
9 steps
Ingredients
- 4 cans Ballard biscuits
- 1/2 c. sugar
- 1 Tbsp. cinnamon
- 1 c. chopped nuts
- 1 c. brown sugar
- 3/4 c. oleo
Directions
-
1Cut each biscuit in fourths.
-
2Dip in cinnamon and sugar mixture.
-
3It may take more cinnamon and sugar; if so, use comparable amounts.
-
4Layer in Bundt or angel food cake pan.
-
5Add chopped nuts on each layer.
-
6Boil brown sugar and oleo.
-
7Drizzle a little over each layer.
-
8Bake at 350° for 30 to 40 minutes or until done.
-
9Cool at least 5 minutes before removing from pan.
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