Monkey Bread

Directions

1. 1
   Mix 1 cup sugar with 1 teaspoon cinnamon in a bowl.
2. 2
   Open 1 can of biscuits at a time.
3. 3
   Cut each biscuit into 8 pieces.
4. 4
   Coat pieces of biscuit with cinnamon-sugar mixture.
5. 5
   Put into Bundt pan that has been greased and layer with 1/2 cup pecan pieces.
6. 6
   Mix in a boiler the last ingredients.
7. 7
   Bring to a boil and pour over biscuits.
8. 8
   Cook at 350° for 35 minutes.
9. 9
   Let set in pan for 10 minutes.
10. 10
    Better to serve hot.