Monkey Bread
7 ingredients
9 steps
Ingredients
- 1/2 c. sugar
- 1 tsp. salt
- 1 egg
- 2 sticks butter
- 1 c. warm water
- 2 pkg. dried yeast
- 3 1/2 c. all-purpose flour
Directions
-
1Mix sugar, salt and egg; set aside.
-
2Mix water and yeast.
-
3Add to sugar mixture.
-
4Add flour.
-
5Melt butter in bowl.
-
6Pull off pieces of dough, about the size of a biscuit, and dip in butter. Place in Bundt pan.
-
7Pour remaining butter over bread.
-
8Let rise 1 1/2 hours in a warm place.
-
9Bake 20 minutes at 350°.
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